My kids favourite smoothie

Author name

Recipe

(serves 2-4)


 1 small banana

Large handful of blueberries

Large handful of spinach

1 desert spoon of milled nuts

handful of oats

1 small pot organic Greek yoghurt

1 tsp organic runny honey

Plant based milk of choice to desired consistency

Pop all of the above into a smoothie maker or even better a vitamix (my best friend) and blend until smooth.

Smoothie Goodness

Did you know that between the ages of 1-13 yrs old a child may grow 2-3 inches taller and get 5-6lbs heavier each year, it's a busy time for the body! It needs fuel, and the right kind is crucial to support brain development, bone growth and increased muscle mass. Alongside a balanced diet a smoothie can be a great way to support their health by packing lots of nutrients into one delicious drink, and perhaps even sneaking in a few foods that your child might not normally choose to eat. I would recommend this smoothie from 4 years old upwards, at this age they tend to want to explore different flavours and this can be a good way to introduce them to new foods, though be mindful that their tummy's are smaller than ours, I tend to serve mine divided into small cups with straws.

Bananas are a great way to give the mind and body a boost. They contain a range of B vitamins and Magnesium, both of which are needed by the body to produce energy. Even though bananas are high in natural sugars such as glucose, sucrose and fructose their high fibre content slows the release of sugars into the blood, therefore providing a more sustained energy release, unlike chocolate bars, cakes and pastries! Blood sugar balance is of course so important to prevent against diabetes, although for children the immediate impact of sugar imbalance usually results in mood swings, sleep disruption and poor concentration, long-term it can also contribute to weight gain. What is great about bananas is that they are full of vitamins,  delicious and are a great way to disguise the taste of less palatable foods.

Blueberries are another fruit that has a natural sweet taste and are usually liked by children in a smoothie or fresh from the pot. They are extremely rich in vitamin C a powerful antioxidant that helps to protect your cells from harmful molecules as well as supporting a healthy immune system. Vitamin C is also crucial for healthy gums, teeth and bones as well as helping the body to absorb iron.  Blueberries are also rich in plant compounds called anthocyanins, these compounds are neuroprotective supporting memory and learning.

Greek yoghurt is a healthy source of protein, the benefits of this is that it will help little ones feel fuller for longer, preventing them wanting snacks or sugary foods between meals. Protein also helps support muscle mass and calcium supports bone growth.

Spinach contains high amounts of non haem iron. Adequate iron intake supports muscles, concertation, energy levels and immune health.

Oats are packed full of vitamins, minerals and anti oxidants. They also contain a source of soluble fibre called Beta-Glucans, this type of fibre is a great source of food for our gut bacteria, it also helps maintain stable blood sugar levels and increases satiety reducing the need to snack.

End Note:

Foods supports the body naturally, it is not medicine and should never be seen as a replacement for medications. If you are seeking to improve your diet and learn more about the therapeutic applications of herbs, foods and supplements please consult a qualified naturopath/ herbalist/ nutritionist. Please be aware of any allergies: this smoothie contains Cows milk, nuts and honey. Honey should not be consumed under the age of 1 years old due to risk of botulism (bacterial infection).

By Shelley Osborne-Shaw • September 1, 2025
Vitamin D 10 years ago, I discovered just how important vitamin D could be to our health when I was diagnosed with a deficiency. At the time, I was struggling with joint pain, extreme fatigue, low mood and bowel inflammation. As a natural healthcare practitioner, I had always tried to support my health through nutrition, herbs and complementary therapies. However, following the birth of my second child, my recovery wasn’t as straightforward as I had expected. Wanting to understand what was happening, I decided to have a thorough health MOT, working alongside both my naturopath and GP. One of the key findings was that my vitamin D levels were clinically deficient. Vitamin D plays an important role in calcium absorption, bone health, muscle function and immune system function. Research has also explored its relationship with mood and inflammation, although the links are complex and the evidence is still evolving. There is ongoing discussion about what constitutes an optimal vitamin D level, particularly between conventional and functional medicine. While some practitioners advocate higher target levels, there is no universally agreed optimal range for every individual. A result also needs to be interpreted in the context of the laboratory reference range, your symptoms and your overall health. If you are experiencing any of the below symptoms seek appropriate medical care but also consider checking your vitamin D levels. Persistent fatigue Muscle aches, weakness or pains Bone pain or tenderness Low mood Slow wound healing Vitamin D & your health Vitamin D is a fat-soluble vitamin that supports many vital functions in the body. Ideally, we obtain most of our vitamin D from sunlight, with smaller amounts from food. When UVB rays reach the skin, they trigger the production of cholecalciferol (vitamin D3), the precursor to the active form of vitamin D known as calcitriol. However, living in the northern hemisphere can make it difficult to produce enough vitamin D, particularly during the long, dark winter months when sunlight is insufficient. Our vitamin D production can also be influenced by how much time we spend outdoors, clothing and sunscreen use. How much sunlight do we need? The amount of sunlight needed to produce vitamin D varies depending on skin tone, time of year, time of day and how much skin is exposed. Fairer skin generally produces vitamin D more quickly, while darker skin contains more melanin, which reduces vitamin D production. In the UK, sunlight is generally insufficient for vitamin D production during autumn and winter. During spring and summer, short periods outdoors may help maintain vitamin D levels, but there is no single exposure time that works for everyone and it can be a fine line between exposing your skin to sunlight and protecting it at the same time. Why is Vitamin D important? Vitamin D plays a vital role in many processes throughout the body. Vitamin D receptors are found in numerous tissues, and the vitamin influences the activity of genes involved in a wide range of biological functions. Bone health: Vitamin D helps the body absorb calcium from the intestines, supporting healthy bones, teeth and normal bone mineralisation. Immune function: Vitamin D helps regulate immune responses, including the activity of immune cells and the production of antimicrobial substances that help defend the body against infection. Gut health: Vitamin D helps maintain the intestinal barrier and influences immune activity in the gut. Research into its relationship with the gut microbiome is ongoing. Brain health and mood: Vitamin D receptors are found in areas of the brain involved in mood regulation. Low vitamin D levels have been associated with depression and fatigue, although this does not necessarily mean deficiency is the cause, it may indicate that maintaining adequate vitamin D levels form a wider part of the picture when supporting overall health and wellbeing.
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